I’m a sucker for 5-ingredient cookbooks, which explains why I picked up The 5-Ingredient College Cookbook from the new arrivals shelf at the library. It was a bit of a disappointment because it’s a 5 FRESH ingredient cookbook, not just 5 ingredients. Hmph. It was also what you’d expect from a cookbook for college students. Pretty basic. That’s not a bad thing but I didn’t see anything that really grabbed me. (The Oberlin kid was here and flipped through it and found a recipe for a vegan… enchilada (I think that’s what it was) that sounded good, though.)