I was inspired by Kristine Fraser and decided I would also try making Disney World foods at home. Which is awesome because Disney foods but even more awesome because I rarely cook anymore…(I’m skipping the Dole Whip from her list, because that’s not an official recipe, I don’t care what anyone says. Dole Whip is vegan and that recipe isn’t vegan. Also, we have the official Dole Pineapple Frozen Yogurt mix which DOES make more realistic Dole Whip anyway.)
We’ve never tried the cheeseburger egg rolls at Magic Kingdom, though we’ve always wanted to. I hope some day we can try them. Someday soon, even. While we wait for The World to return to normal, I decided to give them a try.
Here’s a link to the photo of the original and to Kristine’s, along with the recipe. Here are photos of mine.
The only variation I made was to use the air fryer, which I’d seen someone in the comments of Kristine’s post talking about. I think that variation made them not as good as they could have been. TW thinks they needed more cheese. So next time – I’ll add a couple more ounces of Velveeta and I’ll fry them in a pan/pot and not use the air fryer. There will be a next time because I did enjoy them. (I enjoyed one the next day for lunch, too.)
I’m trying to decide whether I want to try the pizza egg rolls or the Reuben egg rolls. Probably the Reuben, because Reubens are my favorite.
PS. Are they egg rolls or spring rolls? There seems to be some confusion around that. I’ve seen them called both. I’m not sure if Disney World calls them anything… I should find out.