Milk: The Surprising Story of Milk Through the Ages
Milk was a total impulse pick from the new nonfiction arrivals at the library. I saw it placed on top of the nonfiction shelves as we made our way to the check out counter and grabbed it.
TW made fun of me.
Because I do not like milk. Except in my quad grande nonfat caramel macchiato.
She’s right. I don’t. But, I thought it might be interesting to read. It was. It also made me glad that I do not like milk. Also glad that I have not bought into the organic milk fad. I would like to try water buffalo milk, though. (By the way, the recipes and the “milk chemistry experiments” were really interesting. The book was worth picking up, just to read through those.)
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