I am a sandwich fan. No surprise, right? Quick to make. Not much clean up. Hot or cold. Vegetarian or flexitarian. You name it, a sandwich can do it. It is Sandwich Day and I’m celebrating. I’m not sure how I’m celebrating, but I am.
I’m well-known for my grilled cheese. A child who shall remain nameless often requests my grilled cheese when given the power to choose the menu for lunch or dinner. This child does not want TW to make grilled cheese, or didn’t until the Grilled Cheese Cookbook entered our lives. Now, all of the children (even E who does not like grilled cheese) is pretty happy with her mom making grilled cheese.
I’m also well-known for my peanut butter sandwiches. But nobody ever wants me to make them one of my specialties because I prefer peanut butter (smooth) and mustard. I don’t do jelly or mayo or honey or banana or anything else you weird people put on your peanut butter. Mustard is perfect. Nice blend of sweet and spicy.
Hmmm maybe an egg and cheese sandwich would be good right now. That’s what I always order at Waffle House, and we haven’t been to Waffle House in ages. Wait, maybe we should just go to Waffle House for dinner tonight instead?
The sandwich possiblities are too great, how will I ever decide? I know! I’ll wait til Michelle comes home from school and have her make me a sandwich!