I wasn’t in the mood to start a new book on Sunday morning (which turned out to be a good thing since we ended up at the ER) and The Pioneer Woman Cooks: A Year of Holidays was due back at the library soon so I figured I’d just relax with that for awhile til I was ready to start something else. Very good choice since it was the perfect thing to enjoy last night after the ER exhaustion.
The thing about Ree’s books … they always make me want to cook, which is ridiculous since I never want to cook. I also tend to say things like “mmmmm, I want to eat that right now” which leads TW to say “but you don’t like…” and I have to say “yes I do” which leads us to argue about the foods I do and don’t like.
Anyway. That’s what happened here. I want black-eyed peas salsa and alllllllll of the potato skins and allllllll of the different french toast casseroles and I want the red velvet pancakes even though TW hates that idea and I want grilled corn in eleventy different ways.
Yum.
PS. The photos in the book are also awesome. Gosh the kids are getting so big. How did that happen (which is what we said when we saw them in person earlier this year. Kids should not grow so quickly, should they?)
giggle. I was just thinking that about her kids the other day. How the heck did they get so big?
this is on my wish list. her boys really look like her hubby, yes?