Remember how I said I don’t really like toasted bread? Well I also said I was going to make something from that cookbook and if it went well, I’d let you know.
I made something. It went well. I’m letting you know.
I made the Nectarine Caprese Toast for dinner last night, except I left out the tomato (which makes it not so much a caprese, right?) I thought the tomato might be too much? Or maybe I was just feeling lazy and unsure of how the dinner was going to go? I couldn’t really wrap my head around the nectarines and the basil and then there was the whole pan toasted bread thing… that freaked me out. Oh, I also used sourdough instead of a baguette because I just felt like having sourdough. And, there were no white nectarines at the grocery store so I used plain ole nectarines.
THIS WAS YUMMY.
I mean really yummy. I over-toasted a slice of sourdough and was annoyed with myself, but it was ok — TW and I just ate extra slices of nectarine, mozzarella and basil without that piece of toast and we were happy.
I will totally make this again. I’m kind of sorry I don’t have more nectarines because we have plenty of cheese and basil and sourdough — it could be an awesome breakfast. Heh.
If I could just remember to take pictures of food I make (and also maybe learn how to take a decent food photo) I could become a food blogger! hahaha.