One of the best drinks on property (fight me!) is the Cava del Tequila avocado margarita. I used this recipe and OMG, so good. Important note about the hibiscus salt on the rim. My version (ordered from Amazon) was really coarse salt. The Cava del Tequila version is much finer. Use a finer ground, if possible. Oh… did I get avocado at the grocery yesterday? I think I did! I think another one of these is in my near future. My immediate future, actually. Because why the hell not?
The next two drink recipes are here – the frozen and the on the rocks versions of the Kungaloosh. The Kungaloosh cocktails are from the old Adventurer’s Club way back before Disney Springs became Disney Springs.
The frozen one in particular sounded good to me, so I grabbed some blackberry brandy while I was at the Navy base last month. It’s really pretty much a daiquiri with some blackberry brandy tossed in for a little extra something. It was good. I bought another bottle of daiquiri mix just so I could make this again and finish off that blackberry brandy.
Since I tried the frozen Kungaloosh, it seemed like I should try the on the rocks version, too. So I did. (Is this version still available at Trader Sam’s in Disneyland – or would it be if Trader Sam’s in Disneyland was currently open?) I didn’t have any Malibu so I used some other type of coconut rum that we have lying around (Never buying that stuff again. NEVER. NOT for any reason.)
This was one of the worst drinks on the planet. Possibly due to the horrible coconut rum. I dunno. TW refused to drink it. I added Tampico to it and drink half of it and tossed the rest out. NOT good.
