We are having a problem. This whole going to the farm and getting fresh vegetables and organic vegetables (so we know the name of the man who knows the name of the man who picks our carrots – or would if we hadn’t forgotten the name of the man who knows the man… uhhh sorry, you probably are confused ’cause you didn’t read my blog a couple of months ago… oh I clicked that, his name is Don!)… has led to some problems. First problem. We dont’ really cook or eat vegetables. Or fruit even. Next problem. The refrigerator is so full of fruit and vegetables that we have no room for things we do eat (and drink) like coke, pepsi, mt dew, Hawaiian Punch Brown, juice, eggs, cheese, salsa, cream cheese filling, and sour cream.
We either have to stop ordering fruits and veggies – or reduce our order significantly, which makes me wonder if it is worth ordering at all – or start EATING the stuff we are ordering.
It’s a problem
Anyone want some tomatoes? Or green beans? Or snow peas? How about spaghetti squash, blueberries, strawberries, peaches and broccoli? We have a lot of broccoli.
Technorati Tags: refrigerator, fruits, vegetables, problems
Yes please, snow peas spaghetti squash, blueberries, strawberries, peaches and broccoli. No tomatoes I prefer to grow my own. 🙂
I love spaghetti squash.
Meal plan.
I have the same problem, except I actually go buy the stuff myself at Farmer’s Market. I live alone and I am forever overestimating my consumption.
Like it seems so silly to buy 2 apples and 1 stalk of broccoli, but that would actually be about right for me. Instead I buy 8 apples and 3 stalks of broccoli. And a lettuce when it has been 10 years since I have actually eaten lettuce that didn’t come from a bag or a restaurant…And then I survive on frozen pizza.
Recipes, meal planning, and people to eat with!
I’ll take your tomatoes, snow peas, and all the fruit you can manage.
(make your own ice cream, yum)
(lots of stir fry with whatever is in season)
LOL Ed – we ended up eating an awful lot of the surplus – the only things left were tomatoes, snow peas and broccoli. And not a lot of those, except the tomatoes. Lots and lots of tomatoes.
🙂