So, guess what! Besides staying away from the beach and cleaning the garage (which isn’t done but we got a lot of it done) and going to the grocery store and Home Deopot – I did something else important. Something I really try hard not to do very often. I cooked. And I almost enjoyed it.
Alanna posted these zucchini boats awhile back and I thought they were beautiful. And, even better, they have feta. I love feta. So I made them. Me.
Yep, I scraped out the inside of the zucchini and I sauteed everything up and I filled the zucchini boats and I put them in the oven. And they were good. I thought they were really good.
I just wish it wasn’t such a pain in the rear to scrape out the darn things. I’d pay someone to do that part. Even if TW does have the cool Dean & DeLuca food carving set thingy.
Try them. And tell me (and Alanna) how you liked them.
Technorati Tags: zucchini, zucchiniboats, recipe
Hmmm personally I’d be tempted to use a melon-baller to scoop them out.
I may need to add this to my list of things to make “someday”.
Im definitely adding this to my list of stuff to make soon. I love feta cheese.
Somehow I (and technorati!) missed this! So glad you liked them … esp since you don’t cook so often, I’d hate to be the one to turn you off for another month or year or whatever it is!
I did them over the weekend again, this time in those cute litte pattypan squashes. Once again, great!!