When I saw Hilah’s recipe for Gougeres aka cheese puffs, I knew I had to try and make them. Then, I got the brilliant idea that Chris and I would make them together because he loves Hilah as much as I do. So… we did.
Here’s Hilah’s video, if you haven’t seen it.
And you can see our version, in several parts because I’m no video production person and it’s Christmas Eve and I don’t have time to figure out how to turn all of my videos into one big video, lol.
The most important thing for you to know is that these were a huge hit with all 11 people in the house — and one dog.
Also, Chris’s balls are bigger than Hilah’s so it only made about 16 balls instead of the 30 Hilah said it would make. We liked them this size, but we’ll have to double the recipe in the future because there were NOT enough.
Mmmmmmmmmmmm. I love cheese puffs. Thought, let’s be honest, they are EVIL. You could quadruple the recipe and it would never, ever, ever be enough!! And P.S. My cinnamon buns did not rise. I forgot to add the yeast until I’d been kneading the dough. LOL!! But I imagine they will still taste delicious, even if they aren’t light and puffy. We’ll see! Merry Christmas!! xox